Keep your perishable product cold in a cool box Dry ice temperature data logger

The ideal temperature in a cool box is the same as in a fridge, i.e. + 2 - 6 °C. A cool box will remain at the ideal temperature if you cool it properly, keep it in a shady place and let a cool box temperature data logger monitor the temperature continuously. A cool box is a great way to keep food cool on every trip. Because there are many models, there is no one right way to keep your cooler cool.

Besides, Dry ice can be placed in a cool box. Dry ice is manufactured from liquid carbon dioxide (CO2) and maintains a low temperature of -78.5°C. Dry ice goes through a sublimation process, making it virtually mess-free. Sublimation is the process of a solid going directly into a gaseous form, skipping the liquid state. Unlike regular ice that melts, leaving a puddle of water to clean, dry ice reverts back to CO2 gas. Dry Ice gives off twice the cooling power per pound than regular ice. Your cooler won’t be weighed down by an absorbent amount of ice any longer. These characteristics make dry ice ideal for shipping perishables, including a cooler ready for a weekend or week-long trip. It is recommended to use dry ice to keep your food frozen or cool for extended periods of time. Whether you are keeping food frozen or cold, rest assured you won’t have to worry about dumping out excess water to lighten your load. You will need to pack your cooler differently, depending on whether you need to keep perishable food products frozen or cold.

Fresh Keeper-IUT dry ice temperature data logger is an ideal temperature controller for ultra-low shipments that requires frequent temperature sampling intervals. This dry ice USB Sensor Temperature Data Logger is a versatile wide range Temperature Data Logger, featuring high-resolution temperature ranges of -90℃ to +70℃, for up to 35000 readings with a real temperature value display. This Ultra Low Thermometer generates a report automatically after it is connected to the computer, with no software required.