How to preserve chocolate USB Temperature data logger

Chocolate is a very fragile, delicate product, which has a high requirements for the storage environment. To storage chocolate, in addition to avoid sunlight, mold, the most important thing is to control the temperature and humidity. Although the chocolate itself is not easy to deteriorate, but the cocoa in the chocolate is easy to be melt when the temperature above 20 °C. So, once the temperature in room becomes higher, the chocolate will be soften. And once it softened, even if it is frozen again into a solid, the taste will become worse. So we need to pay attention to methods in the preservation of chocolate

Chocolate taste smooth and rich, received by many people like. However, it is very sensitive to temperature changes, especially in summer, the temperature is much higher and may very difference in a day. In this situation, the chocolate is easy to melt at room temperature hot, and it will affect the taste. Chocolate has a low melting point, so the temperature is very important when storing, and it should generally be stored in a dry and ventilated environment with 15-20 ℃ and the humidity should not be more than 65%.

Freshliance provides all kinds of temperature data logging or temperature and humidity data logging solutions to make sure every change in the whole cold chain solution will be traced and recorded. Fresh Tag 1 USB temperature data logger is the ideal choice for monitoring and recording temperature changes of sensitive goods during transportation. It is low-cost, easy to operate, and takes up little space. The built-in PDF file generation function can generate data reports in unmodifiable PDF format by plugging the logger into a PC through the USB2.0 interface. And we offer a variety of models with different functions, and the trip can cover 7, 15, 30, 60, 90, 120 or even 180 days to meet the special needs of various applications.