Rugged Temperature Data Logger for Canned Food Sterilization

Canned food sterilization typically operates at 130°C for 2-3 hours, with occasional spikes up to 150°C. Precise temperature monitoring here is non-negotiable—it ensures thorough sterilization to eliminate harmful microbes, maintain food quality, and meet strict safety standards. A reliable rugged temperature data logger like IRON TAG 100 becomes indispensable, as it tracks every temperature fluctuation, providing irrefutable data for quality control and compliance.

IRON TAG 100 rugged temperature data logger stands out for canned sterilization with unmatched advantages.

1. Food-grade S316 stainless steel enclosure and IP68 Rating

2. Accuracy ±0.5℃ at full range from -50 ℃ to 150℃

3. It captures precise data, while its 35,000 reading memory stores full sterilization cycles. 

4. 2-year battery life ensures long-term, low-maintenance use.

Freshliance, an ISO9001-certified manufacturer, specializes in high-quality data loggers. Beyond autoclave sterilization for canned food, our solutions cover food processing, lab research, and more. We offer diverse options, including USB-enabled loggers like Iron Tag 100 and wireless models with Bluetooth, WiFi, or LTE/NB, catering to all your temperature monitoring needs now and in the future.