Temperature Monitoring in Pasteurization and Sterilization
When it comes to treating products like milk or juice, getting the temperature right isn’t just a matter of quality—it’s a matter of safety. Pasteurization and sterilization are all about making sure harmful bacteria are wiped out without damaging the product itself. But that sweet spot of time and temperature can be tricky. If it is too low, you will miss the mark, while if it is too high, the product will suffer. That’s why food producers need tools they can trust to track what’s really happening inside the process.
This is exactly where the IRON TAG 100 steps in. It's tough, compact, and made for the job. The rugged temperature data logger can go straight into hot water, oil, or even alcohol-based liquids without a second thought. Thanks to its S316 stainless steel body and tight rubber seals, it handles pressure, high temperatures, and aggressive environments with ease. It records accurate temperature data (±0.5℃), logs every reading with a real-time clock, and can run up to two years without needing attention. Just plug it into a PC via Type-C, and your data is right there—complete with alarms and clear reporting. No complicated setup, no guesswork.
IRON TAG 100 is a great choice for high-heat applications, but it’s only one piece of the puzzle. At Freshliance, we design monitoring tools for all kinds of temperature-sensitive work—from cold chain logistics to pharmacy storage, to lab testing. If your process needs reliable data, there’s a good chance we have a solution that fits. Simple, durable, and smart—our tools help you stay on top of every step.
