Fresh Tag 1E Single Use USB Temperature Data Logger

Introduction

Fresh Tag 1E single use USB temperature data logger is the ideal choice for monitoring and recording temperature changes of sensitive goods during transportation. It is low-cost, easy to operate, and takes up little space. The built-in PDF file generation function can generate data reports in unmodifiable PDF format by plugging the logger into a PC through the USB2.0 interface. Fresh Tag 1E single use USB temperature data logger is very suitable for cold chain transportation of drugs, frozen food, fresh food, vegetables, fish, meat, etc. 

Features

Small size and easy to place

Fresh Tag 1E single use USB temperature data logger is small, thin and light. When transporting some temperature sensitive products, it can be directly stuck on the package to monitor the temperature.

Cost-effective and low consumption

This single use temperature data logger is cost-effective, and it can work for up to 90 days.

Three-color status indicators

This logger is equipped with red, green and yellow indicators, which can indicate its different status.

High accuracy and large memory capacity

The logger features high accuracy of ±0.5℃ and a large memory capacity of 129600 readings.

Automatic PDF/CSV data report

The PDF format report with graph and table are automatically generated, with no cable or reader required.

Pass multiple certifications

Fresh Tag 1E single use USB temperature data logger has passed CE, RoHS, and EN12830 certifications.

Specifications

Applications

Fresh Tag 1E single use temperature data logger is especially suitable for the food industry.

For the food industry, data logging can not only assist in reducing bacterial growth during cold chain logistics, cold storage and processing process to guarantee food products maintain high quality and optimum shelf life, but also help the food suppliers and manufacturers conform to HACCP regulations. The USB Temperature Data Logger is the necessary evidence for the product owner and the cold chain carrier if the cold chain performance objection is required.

For meat and fish products, also called frozen food, it is very important to keep the growth of microbes as low as possible by controlling the temperature. For fruits and vegetables, the most important thing is to prevent them from ripening too early. Fruits, vegetables, and flowers are highly perishable commodities that require proper environmental monitoring in post-harvest processing to maximize freshness, quality, and shelf life from the field to the table. The nonbreaking cold chain is essential for them. Fresh Tag 1E single use temperature data logger can monitor and record subtle temperature changes during cold chain and help the staff to find the temperature abnormal situation in case of further economic loss.