Temperature monitoring in Temperature-controlled warehouses Logistics-HACCP WIFI temperature and humidity data logger with LCD display
Temperature-controlled warehouses are indispensable in the food, chemical and pharmaceutical industries. Due to the high energy consumption of these facilities and the difficult working conditions, they must be designed to optimize storage space and reduce the time spent by employees inside. WIFI temperature loggers can be an effective way of monitoring temperatures.
In general, the prescribed temperature in a cold store is at least -18°C. Many warehouses therefore have temperatures between -30°C and -18°C, depending on the products they store. Within this temperature range, potential hazards and critical points can be reduced to a minimum. In addition, a deep-freeze warehouse must comply with HACCP, Hazard Analysis and Critical Control Point (HACCP) guidelines.
COEUS-WIFI is a configurable and rechargeable HACCP WIFI temperature and humidity data logger with LCD display, which can generate PDF and CSV files. The integrated PDF / CSV file generation function enables the HACCP temperature sensor to directly generate uneditable data reports in PDF / CSV format. The logger can be used to monitor and record temperature in warehouses, museums, archives, production plants and laboratories, etc. The built-in sensor can measure temperature from -20℃~50℃ with high accuracy. Suitable for real-time monitoring of temperature and humidity during storage. Adopting a rechargeable lithium battery, up to 360 working days. Combined with the IOT data platform, this data logger can collect historical data, statistics and customer navigation functions thanks to WiFi data communication technology.