BlueTag T1000 Bluetooth Temperature Data Logger (-40℃~+100℃)

Introduction

With a temperature range of -40℃~+100℃ and compact design, BlueTag T1000 Bluetooth data logger is suitable for high temperature monitoring, like food processing or pasteurization. The Bluetooth connection enables simple data access and analysis on a smartphone via the mobile APP, outside of the packages.

Data are stored in cloud for up to three years, easy to track and audit. The food-grade packaging bag enables the compliance with food hygienic standard and IP68 protecting rating enables it durable in the high humidity environment of food processing, etc.

Features

      Wide temperature range: -40°C to +100°C

      Designed for high temperature environments like food processing, pasteurization

      ILAC traceable calibration

Remote Bluetooth access

Paired by Bluetooth, remote programming and reading via mobile APP, without opening containers, etc.

Configurable high/low limits trigger irreversible LED flash and in-APP alerts

Tkeeper: Android/iOS supported, multilingual

    Automated data graphing and processing

    Automated data curves and list for clear trends display, helping you predict potential issues before they occur

    Easily filter data based on time frame or alarm status, enhancing data efficiency

    Multi-device comparison supported, drastically reducing analysis time and visualizing uniformity

    Add signature to reports, or send reports to email

Automated multi-user data sharing

Add one device to multiple phones or view multiple devices on a same phone

Data read by one user will be automatically saved on cloud and shared with other users, enabling entire teams to view data simultaneously

Free cloud data for up to 3 years to meet full audit compliance

       Regulatory & audit ready

       Food-grade IP68 waterproof bag included—hygienic and durable to high humid environments

Specifications

Applications

BlueTag T1000 Bluetooth temperature data logger is ideal for remote temperature monitoring during food processing, pasteurization, and sterilization validation, etc.