Meeting HACCP Temperature Guidelines During Meat Cooking and Chilling
Cooking food can improve its flavor, palatability, texture and shelf life. Food processors around the world are more and more focusing on supplying cooked foods. Our HACCP temperature data logger can monitor and record the whole process to help you meet the HACCP temperature requirements.
In many food industries, particularly meat and poultry, the primary and critical requirement for cooking remains food safety. Facing market and regulatory pressure of safety products, food companies around the world are expected to comply with HACCP temperature guidelines. So HACCP temperature logs are required to this.
HACCP (Hazard Analysis and Critical Control Point) mainly used for identifying, controlling, monitoring and recording potential hazards in food processing operations. For further meat processing, the most critical control point in the HACCP protocol will be the cooking and cooling process. Our HACCP temperature sensors monitor the product temperature during the whole process of the cooking and cooling.
A key point in this process is to use a handheld thermometer to manually test the product temperature at the oven or cooler outlet. This does not guarantee a correct temperature reading because it only provides post-processed measurement. Instead, our HACCP temperature sensors monitor the product temperature throughout the cooking and cooling process.
COEUX-WIFI is a configurable and battery-rechargeable WIFI HACCP temperature and humidity data logger with HACCP temperature probe. Combined with IOT data platform, it can achieve historical data collection, statistics and customer browsing functions through WiFi data communication technology. It also have Bluetooth communication technology. you can quickly and accurately set various parameters of the product through Bluetooth App software provided by our company.
To better meet your needs, please check our website www.freshliance.com for more products.