How to transport crab Single use temperature data logger with LCD display
As a fresh product, crabs have a short survival cycle. Generally speaking, crabs can survive for 3 to 5 days after they come out of the water, and the survival rate will drop after more than five days. And crabs need to go through a long transportation process from salvage to table. Crabs in the transportation process of the preservation of the temperature of the environment and has high requirements: Transport temperature should be between 2 and 8 °C, with no difference of more than 3 °C. If the transportation conditions do not meet the requirements, they will die easily. The safety of crab consumption hinges on ensuring a suitable environment during transportation.
At present, cold chain transportation occupies an important part of the transportation methods for fresh products such as crabs. Cold storage, refrigerated trucks and other cold chain logistics equipment effectively solved the previous fresh products preservation difficult, difficult to transport and other issues, food deterioration, corruption, and odor phenomena will occur inevitably because of improper temperature control during transportation.
Fresh Tag 10 T is a single use temperature data logger. This data logger is designed for recording and monitoring the temperature changes of sensitive products during their transportation and storage. They can be widely used in each stage of cold chains, such as refrigerated containers, refrigerated trucks, cooler bags, cooling cabinets, medical cabinets, freezers, and laboratories. This series of data loggers feature a large LCD screen for intuitive display. They can work for up to 120 days. Parameters can be configured on our free configuration software. After the trip is finished, connecting this logger to the computer, then PDF/CSV/PDF&CSV reports will be generated automatically without using the software.