For pelagic-caught food, freshness can be summarized in two words: temperature-controlled. Take tuna for example. Many people have eaten sashimi and know that t...
Temperature data loggers are a common device in modern food processing workshops and play an important role in the production process. They can monitor and reco...
In the Pharmacopoeia, the storage conditions of medicines are clearly defined as 4 types: cool place, cool dark place, cold place and room temperature.1. Cool p...
Having a reliable and efficient cold chain monitoring system has never been more crucial, as prices are constantly rising and the world is grappling with supply...
Fresh horticulture produce generally need low temperature and high relative humidity to maximize storage life and maintain the quality and flavour. Low temperat...
Compared with conventional consumer goods, ice cream, because of its easy-to-melt and easy-to-hit characteristics, must meet stringent logistical and transport ...
Temperature-controlled food logistics involve the transport and logistics of foodstuffs maintained at arctic temperatures ranging from -18C to spring-like tempe...
For long-distance journeys, whether by road or by any other means of transport, it is essential to place the question of temperature at the heart of all logisti...
In vitro diagnostic reagents are reactive products used in laboratories for testing. They mainly comprise diagnostic reagents, calibration materials and control...
In the food distribution sector, temperature control on receipt of goods is strongly recommended to avoid any health scandals. This control remains mandatory fo...